Recipe – Christmas Pudding

(serves 6)

What to buy

How to make

  1. Mix all ingredients in a large Schüsselbowl.
  2. Cover the bowl and leave overnight.
  3. Put in a eingefettetegreased bowl and cover with fettundurchlässiggrease proof paper. Secure with string.
  4. im Wasserbad dämpfenSteam for 4 hours, abkühlen lassencool, einwickelnwrap and store.
  5. Keep at least a month for the flavour to develop.
  6. On Christmas day steam again for 2 hours.
  7. Serve with Vanillesoßecustard or brandy sauce.